GS Documents
Source by Sinta Kemenristek
Total : 34
| Pengaruh Inovasi Produk dan Kreativitas Produk terhadap Keunggulan Bersaing: Survei pada Konsumen Samudra Bordir Tasikmalaya ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (12), 4307-4311, 2022 BW Fitriadi, B Barlian Citation : 0 Year : 2022 |
| The Impact of Covid-19 Pandemic on Consumer Behavior in Tourism Sector 6th Global Conference on Business, Management, and Entrepreneurship (GCBMEÂ …, 2022 BW Fitriadi, R Hurriyati, B Widjajanta Citation : 0 Year : 2022 |
| Pengaruh persepsi harga dan kualitas pelayanan terhadap kepuasan konsumen Bakso Baturetno Insight Management Journal 3 (1), 11-21, 2022 T Priwastyani, BW Fitriadi, DM Pauzy Citation : 3 Year : 2022 |
| PENGARUH LOKASI DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN: Survei Pada Konsumen Mie Baso Elvira Veteran Kota Tasikmalaya JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi 1 (3), 363-368, 2022 A Sulistiono, BW Fitriadi, DM Pauzy Citation : 0 Year : 2022 |
| Kepuasan Konsumen Berdasar Kepada Citra Merek dan Kualitas Produk: Survei pada Konsumen Pecel Madiun Mbak Upik di Tasikmalaya ULIL ALBAB: Jurnal Ilmiah Multidisiplin 2 (1), 108-111, 2022 C Rindiani, BW Fitriadi, DM Pauzy Citation : 0 Year : 2022 |
| PENGARUH PROMOSI, PERSEPSI HARGA, INOVASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PADA PERUSAHAAN PRIMA COLLECTION DI BANTARGEDANG KOTA TASIKMALAYA JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi 1 (4), 461-464, 2022 A Maulana, BW Fitriadi, A Sutrisna Citation : 0 Year : 2022 |
| The Influence of Social Media TikTok and E-wom Interested to Buy Soemethinc Brand and Impact on The Purchace Decision (Survey of TikTok Users in The Management Study Program of … Journal of Indonesian Management (JIM) 2 (3), 473–482-473–482, 2022 R Handayani, BW Fitriadi, DM Pauzy Citation : 2 Year : 2022 |
| IMMERSION PERIOD OF RAW MATERIAL ON THE FISHY SMELL LEVEL OF SHREDDED CATFISH PRODUCT IN Plectranthus amboinicus L. SPRENG LEAVES: FOOD AND AGRIBUSINESS INNOVATION Agricultural Researches Resourcebook 1, 11-35, 2021 RS Sundari, A Arshad, M Khandaker, F Ahmad, BW Fitriadi, A Kusmayadi, ... Citation : 0 Year : 2021 |
| AGRICULTURAL RESEARCHES RESOURCEBOOK F ERYILMAZ, Y AHİ, R HATİPOĞLU, M Fırat, A Rıza, R Siti, ... Citation : 0 Year : 2021 |
| IMMERSION PERIOD OF RAW MATERIAL ON THE FISHY SMELL LEVEL OF SHREDDED AGRICULTURAL RESEARCHES RESOURCEBOOK, 11, 2021 RS Sundari, A Arshad, M Khandaker, F Ahmad, MSBW Fitriadi, ... Citation : 0 Year : 2021 |